diff --git a/BREW1.htm b/BREW1.htm new file mode 100644 index 0000000..839ced6 --- /dev/null +++ b/BREW1.htm @@ -0,0 +1,205 @@ + + + + + + + + +BREW-1 | Brewer's Friend + + +

BREW-1

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Method:All GrainStyle:Specialty IPA: New England IPA
Boil Time:60 minBatch Size:5.5 gallons (fermentor volume)
Boil Size:6.88 gallonsEfficiency:65% (brew house)
Boil Gravity:1.046 (recipe based estimate)  Hop Utilization Multiplier:1
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Original Gravity: +1.056
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Final Gravity: +1.011
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ABV (standard): +6%
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IBU (tinseth): +56.31
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SRM (morey): +5.47
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Mash pH: +0
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Fermentables
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+ Amount + + Fermentable + + PPG + + °L + + Bill % +
9.5 lbBrewers Malt 2-Row371.873.1%
0.75 lbBEST Vienna373.85.8%
1.25 lbFlaked Oats332.29.6%
1 lbWHITE WHEAT MALT38.13.57.7%
0.25 lbCarapils Malt34.51.51.9%
0.25 lbCaramel / Crystal 40L34401.9%
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Hops
+ + + + + + + + + + + + + + + + + + + +
+ Amount + + Variety + + Type + + AA + + Use + + Time + + IBU +
0.5 ozSimcoePellet12.7Boil60 min22.74
0.5 ozSimcoePellet12.7Boil10 min8.25
0.5 ozBRU-1Pellet14.4Boil10 min9.35
0.5 ozSimcoePellet12.7Boil1 min0.98
0.5 ozBRU-1Pellet14.4Boil1 min1.11
0.5 ozSimcoePellet12.7Whirlpool at 170 °F15 min2.51
2 ozBRU-1Pellet14.4Whirlpool at 170 °F15 min11.37
1 ozSimcoePellet12.7Dry Hop3 days
2 ozBRU-1Pellet14.4Dry Hop3 days
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Mash Guidelines
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+ Amount + + Description + + Type + + Temp + + Time +
4.94 galStrike152 F60 min
Starting Mash Thickness: 1.55 qt/lb
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Yeast
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Lallemand - LALBREW® VOSS KVEIK ALE YEAST
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Attenuation (avg): +80%Flocculation: +High
Optimum Temp: +77 - 104 °FStarter: +No
Fermentation Temp:- +Pitch Rate: +0.35 (M cells / ml / ° P) +
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Priming
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CO2 Level: 2.45 Volumes
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Target Water Profile: Balanced Profile
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+ Ca+2 + + Mg+2 + + Na+ + + Cl- + + SO4-2 + + HCO3- +
000000
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+Generated by Brewer's Friend - https://www.brewersfriend.com/
+Date: 2020-10-30 05:22 UTC
+Recipe Last Updated: 2020-10-18 00:07 UTC +
+ \ No newline at end of file diff --git a/BREW1.txt b/BREW1.txt new file mode 100644 index 0000000..2b1bcd5 --- /dev/null +++ b/BREW1.txt @@ -0,0 +1,70 @@ +HOME BREW RECIPE: +Title: BREW-1 + +Brew Method: All Grain +Style Name: Specialty IPA: New England IPA +Boil Time: 60 min +Batch Size: 5.5 gallons (fermentor volume) +Boil Size: 6.88 gallons +Boil Gravity: 1.046 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.056 +Final Gravity: 1.011 +ABV (standard): 6% +IBU (tinseth): 56.31 +SRM (morey): 5.47 +Mash pH: 0 + +FERMENTABLES: +9.5 lb - Brewers Malt 2-Row (73.1%) +0.75 lb - BEST Vienna (5.8%) +1.25 lb - Flaked Oats (9.6%) +1 lb - WHITE WHEAT MALT (7.7%) +0.25 lb - Carapils Malt (1.9%) +0.25 lb - Caramel / Crystal 40L (1.9%) + +HOPS: +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 22.74 +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.25 +0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 10 min, IBU: 9.35 +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 1 min, IBU: 0.98 +0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 1 min, IBU: 1.11 +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 15 min at 170 °F, IBU: 2.51 +2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Whirlpool for 15 min at 170 °F, IBU: 11.37 +1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days +2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Dry Hop for 3 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Time: 60 min, Amount: 4.94 gal +Starting Mash Thickness: 1.55 qt/lb + +YEAST: +Lallemand - LALBREW® VOSS KVEIK ALE YEAST +Starter: No +Form: Dry +Attenuation (avg): 80% +Flocculation: High +Optimum Temp: 77 - 104 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +CO2 Level: 2.45 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-10-30 05:22 UTC +Recipe Last Updated: 2020-10-18 00:07 UTC diff --git a/BREW1.xml b/BREW1.xml new file mode 100644 index 0000000..f7820e9 --- /dev/null +++ b/BREW1.xml @@ -0,0 +1,269 @@ + + + + BREW-1 + 1 + All Grain + + 5.5 gal + 6.88 gal + 20.81976479 + 26.0436330464 + 60 + 65 + + 5.47 + 56.31 + Tinseth + 6 + 1.056 sg + 1.011 sg + 1.056 + 1.011 + + + 2.45 + + + 2.45 + Volumes + + f + false + + 3.234468855 + 0.35 + + + Brewers Malt 2-Row + 1 + Grain + 4.309127515 + 80.43 + 1.8 + false + United States + 140 + + + BEST Vienna + 1 + Grain + 0.3401942775 + 80.43 + 3.8 + false + Germany + 76 + + + Flaked Oats + 1 + Adjunct + 0.5669904625 + 71.74 + 2.2 + false + 0 + + + WHITE WHEAT MALT + 1 + Grain + 0.45359237 + 82.83 + 3.5 + false + Canada + 120 + + + Carapils Malt + 1 + Grain + 0.1133980925 + 75 + 1.5 + false + United States + 0 + + + Caramel / Crystal 40L + 1 + Grain + 0.1133980925 + 73.91 + 40 + false + United States + 0 + + + + + Simcoe + 1 + 12.7 + 0.01417476155 + Boil + Boil + +
Pellet
+ + + Simcoe + 1 + 12.7 + 0.01417476155 + Boil + Boil + +
Pellet
+ + + BRU-1 + 1 + 14.4 + 0.01417476155 + Boil + Boil + +
Pellet
+ + + Simcoe + 1 + 12.7 + 0.01417476155 + Boil + Boil + + 100 +
Pellet
+ + + BRU-1 + 1 + 14.4 + 0.01417476155 + Boil + Boil + + 100 +
Pellet
+ + + Simcoe + 1 + 12.7 + 0.01417476155 + Aroma + Whirlpool + + 76.666666666667 +
Pellet
+ 2.9 + 76.666666666667 + + + BRU-1 + 1 + 14.4 + 0.0566990462 + Aroma + Whirlpool + + 76.666666666667 +
Pellet
+ 2.9 + 76.666666666667 + + + Simcoe + 1 + 12.7 + 0.0283495231 + Dry Hop + Dry Hop + +
Pellet
+ + + BRU-1 + 1 + 14.4 + 0.0566990462 + Dry Hop + Dry Hop + +
Pellet
+ + + + + Mash Steps + 1 + 20 + + + + 1 + Strike + 60 + 18.6999341932 + 66.666666666667 + + + + + + LALBREW® VOSS KVEIK ALE YEAST + 1 + Ales +
Dry
+ 0.11 + TRUE + VOSS + Lallemand + 80 + High + 25 + 40 + + + + + Balanced Profile + 1 + 20.81976479 + 0 + 0 + 0 + 0 + 0 + 0 + + + + + + diff --git a/HesGonnaWakeUpinaSmoothie.txt b/HesGonnaWakeUpinaSmoothie.txt new file mode 100644 index 0000000..77ef2b4 --- /dev/null +++ b/HesGonnaWakeUpinaSmoothie.txt @@ -0,0 +1,72 @@ +HOME BREW RECIPE: +Title: He's Gonna Wake Up in a Smoothie + +Brew Method: Partial Mash +Style Name: Specialty IPA: New England IPA +Boil Time: 45 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.028 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.054 +Final Gravity: 1.006 +ABV (standard): 6.25% +IBU (tinseth): 62.23 +SRM (morey): 4.29 +Mash pH: 0 + +FERMENTABLES: +1 lb - Flaked Oats (11.8%) +3.25 lb - Pale 2-Row (38.2%) +0.25 lb - Carapils (Dextrine Malt) (2.9%) +4 lb - DME Golden Light - (late addition) (47.1%) + +HOPS: +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 45 min, IBU: 22.27 +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 12.04 +0.5 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Boil for 5 min, IBU: 6.82 +1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 4.55 +1 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Whirlpool for 20 min at 170 °F, IBU: 6.41 +1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 20 min at 170 °F, IBU: 2.9 +1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Whirlpool for 20 min at 170 °F, IBU: 7.24 +2 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Dry Hop for 5 days +2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days +1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Dry Hop for 5 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Time: 60 min, Amount: 1.75 gal +2) Fly Sparge, Temp: 170 F, Amount: 2 gal + +YEAST: +Omega Yeast Labs - Tropical IPA OYL-200 +Starter: No +Form: Liquid +Attenuation (custom): 87% +Flocculation: Low +Optimum Temp: 75 - 85 F +Fermentation Temp: 75 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.89 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-02-23 05:02 UTC +Recipe Last Updated: 2020-02-22 10:38 UTC diff --git a/KveikPale.txt b/KveikPale.txt new file mode 100644 index 0000000..4d7da90 --- /dev/null +++ b/KveikPale.txt @@ -0,0 +1,74 @@ +HOME BREW RECIPE: +Title: Kveik Pale + +Brew Method: Partial Mash +Style Name: American Pale Ale +Boil Time: 60 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.044 +Efficiency: 75% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.057 +Final Gravity: 1.011 +ABV (standard): 5.96% +IBU (tinseth): 37.99 +SRM (morey): 5.52 +Mash pH: 0 + +FERMENTABLES: +4 lb - Brewers Malt 2-Row (44.8%) +1 lb - Red Wheat (11.2%) +5 oz - Carapils (Dextrine Malt) (3.5%) +5 oz - Caramel / Crystal 40L (3.5%) +3 lb - DME Golden Light - (late addition) (33.6%) +5 oz - Flaked Wheat (3.5%) + +HOPS: +0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 30 min, IBU: 10.91 +0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 10 min, IBU: 5.15 +0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 5 min, IBU: 5.66 +1 oz - Ella, Type: Pellet, AA: 16.8, Use: Boil for 1 min, IBU: 2.78 +0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Whirlpool for 20 min at 170 °F, IBU: 3.06 +1.5 oz - Ella, Type: Pellet, AA: 16.8, Use: Whirlpool for 20 min at 170 °F, IBU: 10.43 +1.5 oz - Ella, Type: Pellet, AA: 14.8, Use: Dry Hop for 3 days +0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Time: 70 min, Amount: 2 gal +2) Sparge, Temp: 165 F, Amount: 1.75 gal + +OTHER INGREDIENTS: +0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil + +YEAST: +Omega Yeast Labs - Hornindal Kveik OYL-091 +Starter: No +Form: Liquid +Attenuation (avg): 79% +Flocculation: High/Low +Optimum Temp: 70 - 95 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.99 psi +CO2 Level: 2.65 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:17 UTC +Recipe Last Updated: 2020-08-09 04:16 UTC diff --git a/RyeNEIPA.txt b/RyeNEIPA.txt new file mode 100644 index 0000000..33bf527 --- /dev/null +++ b/RyeNEIPA.txt @@ -0,0 +1,72 @@ +HOME BREW RECIPE: +Title: Rye NEIPA + +Brew Method: Partial Mash +Style Name: Specialty IPA: New England IPA +Boil Time: 45 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.025 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.052 +Final Gravity: 1.011 +ABV (standard): 5.35% +IBU (tinseth): 56.6 +SRM (morey): 5.97 +Mash pH: 0 + +FERMENTABLES: +4 lb - DME Golden Light - (late addition) (50%) +0.25 lb - Flaked Oats (3.1%) +1.25 lb - Pale Rye (15.6%) +2.25 lb - Pale 2-Row (28.1%) +0.25 lb - Caramel / Crystal 60L (3.1%) + +HOPS: +0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 45 min, IBU: 16.28 +0.25 oz - Denali, Type: Pellet, AA: 12.9, Use: Boil for 10 min, IBU: 5.28 +0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 10 min, IBU: 6.43 +0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 10.24 +0.75 oz - Denali, Type: Pellet, AA: 12.9, Use: Whirlpool for 15 min at 180 °F, IBU: 4.69 +1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 15 min at 180 °F, IBU: 7.62 +1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 °F, IBU: 6.06 +1 oz - Denali, Type: Pellet, AA: 12.9, Use: Dry Hop for 5 days +1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 5 days +1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days + +MASH GUIDELINES: +1) Strike, Temp: 150 F, Time: 60 min, Amount: 1.5 gal +2) Sparge, Temp: 170 F, Amount: 2 gal + +YEAST: +Omega Yeast Labs - DIPA Ale OYL-052 +Starter: No +Form: Liquid +Attenuation (avg): 76% +Flocculation: Medium-low +Optimum Temp: 65 - 72 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.89 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:21 UTC +Recipe Last Updated: 2020-02-24 13:18 UTC diff --git a/WheatBeer.htm b/WheatBeer.htm new file mode 100644 index 0000000..6a62fc6 --- /dev/null +++ b/WheatBeer.htm @@ -0,0 +1,201 @@ + + + + + + + + +Wheat Beer | Brewer's Friend + + +

Wheat Beer

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Method:ExtractStyle:American Wheat Beer
Boil Time:30 minBatch Size:5.25 gallons (fermentor volume)
Boil Size:3.5 gallonsEfficiency:30% (steeping grains only)
Boil Gravity:1.028 (recipe based estimate)  Hop Utilization Multiplier:1
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Original Gravity: +1.052
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Final Gravity: +1.012
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ABV (standard): +5.18%
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IBU (tinseth): +25.54
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SRM (morey): +4.76
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Mash pH: +0
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+
+
Fermentables
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+ Amount + + Fermentable + + PPG + + °L + + Bill % +
1 lbDry Malt Extract - Extra Light - (late addition)422.514.8%
2 lbDME Bavarian Wheat44.6329.6%
3 lbDME Bavarian Wheat - (late addition)44.6344.4%
4 ozFlaked Oats332.23.7%
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Steeping Grains
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+ Amount + + Fermentable + + PPG + + °L + + Bill % +
4 ozAmerican - Carapils (Dextrine Malt)331.83.7%
4 ozAmerican - Caramel / Crystal 40L34403.7%
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Hops
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+ Amount + + Variety + + Type + + AA + + Use + + Time + + IBU +
0.5 ozWillamettePellet4.5Boil30 min7.65
0.5 ozCascadePellet7Boil30 min11.91
0.5 ozWillamettePellet4.5Boil5 min1.99
0.25 ozCascadePellet7Boil5 min1.54
1 ozSorachi AcePellet11.1Boil1 min2.12
0.25 ozCascadePellet7Boil1 min0.33
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Yeast
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Wyeast - American Wheat 1010
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Attenuation (avg): +76%Flocculation: +Low
Optimum Temp: +58 - 74 °FStarter: +No
Fermentation Temp:- +Pitch Rate: +0.35 (M cells / ml / ° P) +
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Priming
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Method: co2     Amount: 14.89 psi     CO2 Level: 2.5 Volumes
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Target Water Profile: Balanced Profile
+ + + + + + + + + + + + + + + + + +
+ Ca+2 + + Mg+2 + + Na+ + + Cl- + + SO4-2 + + HCO3- +
000000
+

+Generated by Brewer's Friend - https://www.brewersfriend.com/
+Date: 2020-02-23 04:37 UTC
+Recipe Last Updated: 2020-02-10 11:55 UTC +
+ \ No newline at end of file diff --git a/WheatBeer.txt b/WheatBeer.txt new file mode 100644 index 0000000..8d5cd5e --- /dev/null +++ b/WheatBeer.txt @@ -0,0 +1,67 @@ +HOME BREW RECIPE: +Title: Wheat Beer + +Brew Method: Extract +Style Name: American Wheat Beer +Boil Time: 30 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.5 gallons +Boil Gravity: 1.028 +Efficiency: 30% (steeping grains only) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.052 +Final Gravity: 1.012 +ABV (standard): 5.18% +IBU (tinseth): 25.54 +SRM (morey): 4.76 +Mash pH: 0 + +FERMENTABLES: +1 lb - Dry Malt Extract - Extra Light - (late addition) (14.8%) +2 lb - DME Bavarian Wheat (29.6%) +3 lb - DME Bavarian Wheat - (late addition) (44.4%) +4 oz - Flaked Oats (3.7%) + +STEEPING GRAINS: +4 oz - American - Carapils (Dextrine Malt) (3.7%) +4 oz - American - Caramel / Crystal 40L (3.7%) + +HOPS: +0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 7.65 +0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 11.91 +0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 1.99 +0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.54 +1 oz - Sorachi Ace, Type: Pellet, AA: 11.1, Use: Boil for 1 min, IBU: 2.12 +0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.33 + +YEAST: +Wyeast - American Wheat 1010 +Starter: No +Form: Liquid +Attenuation (avg): 76% +Flocculation: Low +Optimum Temp: 58 - 74 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.89 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-02-23 04:36 UTC +Recipe Last Updated: 2020-02-10 11:55 UTC diff --git a/WheatPaleAle.txt b/WheatPaleAle.txt new file mode 100644 index 0000000..e363f96 --- /dev/null +++ b/WheatPaleAle.txt @@ -0,0 +1,71 @@ +HOME BREW RECIPE: +Title: Wheat Pale Ale + +Brew Method: Partial Mash +Style Name: American Pale Ale +Boil Time: 45 min +Batch Size: 5 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.033 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.052 +Final Gravity: 1.009 +ABV (standard): 5.56% +IBU (tinseth): 46.64 +SRM (morey): 4.57 +Mash pH: 0 + +FERMENTABLES: +3 lb - DME Pilsen Light - (late addition) (37.5%) +1.5 lb - White Wheat (18.8%) +3 lb - Pale 2-Row (37.5%) +0.5 lb - Caramel / Crystal 20L (6.3%) + +HOPS: +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 45 min, IBU: 20.39 +0.5 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 8.05 +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 4.43 +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.87 +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 2.17 +1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 4.34 +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 2.39 +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days +1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Dry Hop for 5 days +1.5 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Amount: 1.75 gal +2) Sparge, Temp: 170 F, Amount: 2 gal + +YEAST: +Fermentis / Safale - American Ale Yeast US-05 +Starter: No +Form: Dry +Attenuation (avg): 81% +Flocculation: Medium +Optimum Temp: 54 - 77 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 15.95 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:20 UTC +Recipe Last Updated: 2020-02-24 13:06 UTC diff --git a/Wheatbeerv2.txt b/Wheatbeerv2.txt new file mode 100644 index 0000000..c4aef0e --- /dev/null +++ b/Wheatbeerv2.txt @@ -0,0 +1,60 @@ +HOME BREW RECIPE: +Title: Wheat beer v2 + +Brew Method: Extract +Style Name: American Wheat Beer +Boil Time: 45 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.5 gallons +Boil Gravity: 1.076 +Efficiency: 65% (steeping grains only) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.051 +Final Gravity: 1.007 +ABV (standard): 5.74% +IBU (tinseth): 38.56 +SRM (morey): 6.54 +Mash pH: 0 + +FERMENTABLES: +3.3 lb - Liquid Malt Extract - Wheat (41.7%) +3.3 lb - Liquid Malt Extract - Amber (41.7%) +0.5 lb - Flaked Oats (6.3%) +0.5 lb - Flaked Wheat (6.3%) +5 oz - Dextrose (3.9%) + +HOPS: +0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 45 min, IBU: 10.89 +0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 10 min, IBU: 4.3 +1 oz - Citra, Type: Pellet, AA: 12.6, Use: Boil for 10 min, IBU: 13.06 +1 oz - Vic Secret, Type: Pellet, AA: 18.1, Use: Boil for 5 min, IBU: 10.31 + +YEAST: +Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 +Starter: No +Form: Dry +Attenuation (avg): 86% +Flocculation: Low +Optimum Temp: 54 - 77 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +CO2 Level: 2.65 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:18 UTC +Recipe Last Updated: 2020-05-08 22:13 UTC diff --git a/kiwi-smoothie b/kiwi-smoothie new file mode 100644 index 0000000..673304b --- /dev/null +++ b/kiwi-smoothie @@ -0,0 +1,4 @@ +a bit more than 60min mash +20 minute delay before sparge +sparge took 5-10 minutes +1.051 OG diff --git a/wheat.txt b/wheat.txt new file mode 100644 index 0000000..f4ba64a --- /dev/null +++ b/wheat.txt @@ -0,0 +1,4 @@ +6 min- start gradually adding .25 oz cascade +5 min start gradually adding .5 oz willamette +1 min add 1 oz sorachi ace +flameout add .25 oz cascade