From 229fb252ebfe6bab33a3ceb8e840d62d74c0acba Mon Sep 17 00:00:00 2001 From: Adam <24621027+adoyle0@users.noreply.github.com> Date: Fri, 12 Jan 2024 08:20:48 -0500 Subject: [PATCH] add stuff --- BREW1.htm | 205 ++++++++++++++++++++++++++ BREW1.txt | 70 +++++++++ BREW1.xml | 269 ++++++++++++++++++++++++++++++++++ HesGonnaWakeUpinaSmoothie.txt | 72 +++++++++ KveikPale.txt | 74 ++++++++++ RyeNEIPA.txt | 72 +++++++++ WheatBeer.htm | 201 +++++++++++++++++++++++++ WheatBeer.txt | 67 +++++++++ WheatPaleAle.txt | 71 +++++++++ Wheatbeerv2.txt | 60 ++++++++ kiwi-smoothie | 4 + wheat.txt | 4 + 12 files changed, 1169 insertions(+) create mode 100644 BREW1.htm create mode 100644 BREW1.txt create mode 100644 BREW1.xml create mode 100644 HesGonnaWakeUpinaSmoothie.txt create mode 100644 KveikPale.txt create mode 100644 RyeNEIPA.txt create mode 100644 WheatBeer.htm create mode 100644 WheatBeer.txt create mode 100644 WheatPaleAle.txt create mode 100644 Wheatbeerv2.txt create mode 100644 kiwi-smoothie create mode 100644 wheat.txt diff --git a/BREW1.htm b/BREW1.htm new file mode 100644 index 0000000..839ced6 --- /dev/null +++ b/BREW1.htm @@ -0,0 +1,205 @@ + + + + + + + + +BREW-1 | Brewer's Friend + + +

BREW-1

+
+ + + + + + + + + + + + +
Method:All GrainStyle:Specialty IPA: New England IPA
Boil Time:60 minBatch Size:5.5 gallons (fermentor volume)
Boil Size:6.88 gallonsEfficiency:65% (brew house)
Boil Gravity:1.046 (recipe based estimate)  Hop Utilization Multiplier:1
+ +
+
+
+
Original Gravity: +1.056
+
Final Gravity: +1.011
+
ABV (standard): +6%
+
IBU (tinseth): +56.31
+
SRM (morey): +5.47
+
Mash pH: +0
+
+
+
Fermentables
+ + + + + + + + + + + + + + +
+ Amount + + Fermentable + + PPG + + °L + + Bill % +
9.5 lbBrewers Malt 2-Row371.873.1%
0.75 lbBEST Vienna373.85.8%
1.25 lbFlaked Oats332.29.6%
1 lbWHITE WHEAT MALT38.13.57.7%
0.25 lbCarapils Malt34.51.51.9%
0.25 lbCaramel / Crystal 40L34401.9%
+
Hops
+ + + + + + + + + + + + + + + + + + + +
+ Amount + + Variety + + Type + + AA + + Use + + Time + + IBU +
0.5 ozSimcoePellet12.7Boil60 min22.74
0.5 ozSimcoePellet12.7Boil10 min8.25
0.5 ozBRU-1Pellet14.4Boil10 min9.35
0.5 ozSimcoePellet12.7Boil1 min0.98
0.5 ozBRU-1Pellet14.4Boil1 min1.11
0.5 ozSimcoePellet12.7Whirlpool at 170 °F15 min2.51
2 ozBRU-1Pellet14.4Whirlpool at 170 °F15 min11.37
1 ozSimcoePellet12.7Dry Hop3 days
2 ozBRU-1Pellet14.4Dry Hop3 days
+
Mash Guidelines
+ + + + + + + + + +
+ Amount + + Description + + Type + + Temp + + Time +
4.94 galStrike152 F60 min
Starting Mash Thickness: 1.55 qt/lb
+
Yeast
+ + + + + + + +
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
+ + + + + + + + + + + + + + + + + + +
Attenuation (avg): +80%Flocculation: +High
Optimum Temp: +77 - 104 °FStarter: +No
Fermentation Temp:- +Pitch Rate: +0.35 (M cells / ml / ° P) +
+
+
Priming
+ + + + +
CO2 Level: 2.45 Volumes
+
Target Water Profile: Balanced Profile
+ + + + + + + + + + + + + + + + + +
+ Ca+2 + + Mg+2 + + Na+ + + Cl- + + SO4-2 + + HCO3- +
000000
+

+Generated by Brewer's Friend - https://www.brewersfriend.com/
+Date: 2020-10-30 05:22 UTC
+Recipe Last Updated: 2020-10-18 00:07 UTC +
+ \ No newline at end of file diff --git a/BREW1.txt b/BREW1.txt new file mode 100644 index 0000000..2b1bcd5 --- /dev/null +++ b/BREW1.txt @@ -0,0 +1,70 @@ +HOME BREW RECIPE: +Title: BREW-1 + +Brew Method: All Grain +Style Name: Specialty IPA: New England IPA +Boil Time: 60 min +Batch Size: 5.5 gallons (fermentor volume) +Boil Size: 6.88 gallons +Boil Gravity: 1.046 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.056 +Final Gravity: 1.011 +ABV (standard): 6% +IBU (tinseth): 56.31 +SRM (morey): 5.47 +Mash pH: 0 + +FERMENTABLES: +9.5 lb - Brewers Malt 2-Row (73.1%) +0.75 lb - BEST Vienna (5.8%) +1.25 lb - Flaked Oats (9.6%) +1 lb - WHITE WHEAT MALT (7.7%) +0.25 lb - Carapils Malt (1.9%) +0.25 lb - Caramel / Crystal 40L (1.9%) + +HOPS: +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 22.74 +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.25 +0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 10 min, IBU: 9.35 +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 1 min, IBU: 0.98 +0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 1 min, IBU: 1.11 +0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 15 min at 170 °F, IBU: 2.51 +2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Whirlpool for 15 min at 170 °F, IBU: 11.37 +1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days +2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Dry Hop for 3 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Time: 60 min, Amount: 4.94 gal +Starting Mash Thickness: 1.55 qt/lb + +YEAST: +Lallemand - LALBREW® VOSS KVEIK ALE YEAST +Starter: No +Form: Dry +Attenuation (avg): 80% +Flocculation: High +Optimum Temp: 77 - 104 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +CO2 Level: 2.45 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-10-30 05:22 UTC +Recipe Last Updated: 2020-10-18 00:07 UTC diff --git a/BREW1.xml b/BREW1.xml new file mode 100644 index 0000000..f7820e9 --- /dev/null +++ b/BREW1.xml @@ -0,0 +1,269 @@ + + + + BREW-1 + 1 + All Grain + + 5.5 gal + 6.88 gal + 20.81976479 + 26.0436330464 + 60 + 65 + + 5.47 + 56.31 + Tinseth + 6 + 1.056 sg + 1.011 sg + 1.056 + 1.011 + + + 2.45 + + + 2.45 + Volumes + + f + false + + 3.234468855 + 0.35 + + + Brewers Malt 2-Row + 1 + Grain + 4.309127515 + 80.43 + 1.8 + false + United States + 140 + + + BEST Vienna + 1 + Grain + 0.3401942775 + 80.43 + 3.8 + false + Germany + 76 + + + Flaked Oats + 1 + Adjunct + 0.5669904625 + 71.74 + 2.2 + false + 0 + + + WHITE WHEAT MALT + 1 + Grain + 0.45359237 + 82.83 + 3.5 + false + Canada + 120 + + + Carapils Malt + 1 + Grain + 0.1133980925 + 75 + 1.5 + false + United States + 0 + + + Caramel / Crystal 40L + 1 + Grain + 0.1133980925 + 73.91 + 40 + false + United States + 0 + + + + + Simcoe + 1 + 12.7 + 0.01417476155 + Boil + Boil + +
Pellet
+ + + Simcoe + 1 + 12.7 + 0.01417476155 + Boil + Boil + +
Pellet
+ + + BRU-1 + 1 + 14.4 + 0.01417476155 + Boil + Boil + +
Pellet
+ + + Simcoe + 1 + 12.7 + 0.01417476155 + Boil + Boil + + 100 +
Pellet
+ + + BRU-1 + 1 + 14.4 + 0.01417476155 + Boil + Boil + + 100 +
Pellet
+ + + Simcoe + 1 + 12.7 + 0.01417476155 + Aroma + Whirlpool + + 76.666666666667 +
Pellet
+ 2.9 + 76.666666666667 + + + BRU-1 + 1 + 14.4 + 0.0566990462 + Aroma + Whirlpool + + 76.666666666667 +
Pellet
+ 2.9 + 76.666666666667 + + + Simcoe + 1 + 12.7 + 0.0283495231 + Dry Hop + Dry Hop + +
Pellet
+ + + BRU-1 + 1 + 14.4 + 0.0566990462 + Dry Hop + Dry Hop + +
Pellet
+ + + + + Mash Steps + 1 + 20 + + + + 1 + Strike + 60 + 18.6999341932 + 66.666666666667 + + + + + + LALBREW® VOSS KVEIK ALE YEAST + 1 + Ales +
Dry
+ 0.11 + TRUE + VOSS + Lallemand + 80 + High + 25 + 40 + + + + + Balanced Profile + 1 + 20.81976479 + 0 + 0 + 0 + 0 + 0 + 0 + + + + + + diff --git a/HesGonnaWakeUpinaSmoothie.txt b/HesGonnaWakeUpinaSmoothie.txt new file mode 100644 index 0000000..77ef2b4 --- /dev/null +++ b/HesGonnaWakeUpinaSmoothie.txt @@ -0,0 +1,72 @@ +HOME BREW RECIPE: +Title: He's Gonna Wake Up in a Smoothie + +Brew Method: Partial Mash +Style Name: Specialty IPA: New England IPA +Boil Time: 45 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.028 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.054 +Final Gravity: 1.006 +ABV (standard): 6.25% +IBU (tinseth): 62.23 +SRM (morey): 4.29 +Mash pH: 0 + +FERMENTABLES: +1 lb - Flaked Oats (11.8%) +3.25 lb - Pale 2-Row (38.2%) +0.25 lb - Carapils (Dextrine Malt) (2.9%) +4 lb - DME Golden Light - (late addition) (47.1%) + +HOPS: +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 45 min, IBU: 22.27 +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 12.04 +0.5 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Boil for 5 min, IBU: 6.82 +1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 4.55 +1 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Whirlpool for 20 min at 170 °F, IBU: 6.41 +1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 20 min at 170 °F, IBU: 2.9 +1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Whirlpool for 20 min at 170 °F, IBU: 7.24 +2 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Dry Hop for 5 days +2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days +1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Dry Hop for 5 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Time: 60 min, Amount: 1.75 gal +2) Fly Sparge, Temp: 170 F, Amount: 2 gal + +YEAST: +Omega Yeast Labs - Tropical IPA OYL-200 +Starter: No +Form: Liquid +Attenuation (custom): 87% +Flocculation: Low +Optimum Temp: 75 - 85 F +Fermentation Temp: 75 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.89 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-02-23 05:02 UTC +Recipe Last Updated: 2020-02-22 10:38 UTC diff --git a/KveikPale.txt b/KveikPale.txt new file mode 100644 index 0000000..4d7da90 --- /dev/null +++ b/KveikPale.txt @@ -0,0 +1,74 @@ +HOME BREW RECIPE: +Title: Kveik Pale + +Brew Method: Partial Mash +Style Name: American Pale Ale +Boil Time: 60 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.044 +Efficiency: 75% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.057 +Final Gravity: 1.011 +ABV (standard): 5.96% +IBU (tinseth): 37.99 +SRM (morey): 5.52 +Mash pH: 0 + +FERMENTABLES: +4 lb - Brewers Malt 2-Row (44.8%) +1 lb - Red Wheat (11.2%) +5 oz - Carapils (Dextrine Malt) (3.5%) +5 oz - Caramel / Crystal 40L (3.5%) +3 lb - DME Golden Light - (late addition) (33.6%) +5 oz - Flaked Wheat (3.5%) + +HOPS: +0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 30 min, IBU: 10.91 +0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 10 min, IBU: 5.15 +0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 5 min, IBU: 5.66 +1 oz - Ella, Type: Pellet, AA: 16.8, Use: Boil for 1 min, IBU: 2.78 +0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Whirlpool for 20 min at 170 °F, IBU: 3.06 +1.5 oz - Ella, Type: Pellet, AA: 16.8, Use: Whirlpool for 20 min at 170 °F, IBU: 10.43 +1.5 oz - Ella, Type: Pellet, AA: 14.8, Use: Dry Hop for 3 days +0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Time: 70 min, Amount: 2 gal +2) Sparge, Temp: 165 F, Amount: 1.75 gal + +OTHER INGREDIENTS: +0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil + +YEAST: +Omega Yeast Labs - Hornindal Kveik OYL-091 +Starter: No +Form: Liquid +Attenuation (avg): 79% +Flocculation: High/Low +Optimum Temp: 70 - 95 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.99 psi +CO2 Level: 2.65 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:17 UTC +Recipe Last Updated: 2020-08-09 04:16 UTC diff --git a/RyeNEIPA.txt b/RyeNEIPA.txt new file mode 100644 index 0000000..33bf527 --- /dev/null +++ b/RyeNEIPA.txt @@ -0,0 +1,72 @@ +HOME BREW RECIPE: +Title: Rye NEIPA + +Brew Method: Partial Mash +Style Name: Specialty IPA: New England IPA +Boil Time: 45 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.025 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.052 +Final Gravity: 1.011 +ABV (standard): 5.35% +IBU (tinseth): 56.6 +SRM (morey): 5.97 +Mash pH: 0 + +FERMENTABLES: +4 lb - DME Golden Light - (late addition) (50%) +0.25 lb - Flaked Oats (3.1%) +1.25 lb - Pale Rye (15.6%) +2.25 lb - Pale 2-Row (28.1%) +0.25 lb - Caramel / Crystal 60L (3.1%) + +HOPS: +0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 45 min, IBU: 16.28 +0.25 oz - Denali, Type: Pellet, AA: 12.9, Use: Boil for 10 min, IBU: 5.28 +0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 10 min, IBU: 6.43 +0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 10.24 +0.75 oz - Denali, Type: Pellet, AA: 12.9, Use: Whirlpool for 15 min at 180 °F, IBU: 4.69 +1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 15 min at 180 °F, IBU: 7.62 +1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 °F, IBU: 6.06 +1 oz - Denali, Type: Pellet, AA: 12.9, Use: Dry Hop for 5 days +1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 5 days +1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days + +MASH GUIDELINES: +1) Strike, Temp: 150 F, Time: 60 min, Amount: 1.5 gal +2) Sparge, Temp: 170 F, Amount: 2 gal + +YEAST: +Omega Yeast Labs - DIPA Ale OYL-052 +Starter: No +Form: Liquid +Attenuation (avg): 76% +Flocculation: Medium-low +Optimum Temp: 65 - 72 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.89 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:21 UTC +Recipe Last Updated: 2020-02-24 13:18 UTC diff --git a/WheatBeer.htm b/WheatBeer.htm new file mode 100644 index 0000000..6a62fc6 --- /dev/null +++ b/WheatBeer.htm @@ -0,0 +1,201 @@ + + + + + + + + +Wheat Beer | Brewer's Friend + + +

Wheat Beer

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Method:ExtractStyle:American Wheat Beer
Boil Time:30 minBatch Size:5.25 gallons (fermentor volume)
Boil Size:3.5 gallonsEfficiency:30% (steeping grains only)
Boil Gravity:1.028 (recipe based estimate)  Hop Utilization Multiplier:1
+ +
+
+
+
Original Gravity: +1.052
+
Final Gravity: +1.012
+
ABV (standard): +5.18%
+
IBU (tinseth): +25.54
+
SRM (morey): +4.76
+
Mash pH: +0
+
+
+
Fermentables
+ + + + + + + + + + + + +
+ Amount + + Fermentable + + PPG + + °L + + Bill % +
1 lbDry Malt Extract - Extra Light - (late addition)422.514.8%
2 lbDME Bavarian Wheat44.6329.6%
3 lbDME Bavarian Wheat - (late addition)44.6344.4%
4 ozFlaked Oats332.23.7%
+
Steeping Grains
+ + + + + + + + + + +
+ Amount + + Fermentable + + PPG + + °L + + Bill % +
4 ozAmerican - Carapils (Dextrine Malt)331.83.7%
4 ozAmerican - Caramel / Crystal 40L34403.7%
+
Hops
+ + + + + + + + + + + + + + + + +
+ Amount + + Variety + + Type + + AA + + Use + + Time + + IBU +
0.5 ozWillamettePellet4.5Boil30 min7.65
0.5 ozCascadePellet7Boil30 min11.91
0.5 ozWillamettePellet4.5Boil5 min1.99
0.25 ozCascadePellet7Boil5 min1.54
1 ozSorachi AcePellet11.1Boil1 min2.12
0.25 ozCascadePellet7Boil1 min0.33
+
Yeast
+ + + + + + + +
Wyeast - American Wheat 1010
+ + + + + + + + + + + + + + + + + + +
Attenuation (avg): +76%Flocculation: +Low
Optimum Temp: +58 - 74 °FStarter: +No
Fermentation Temp:- +Pitch Rate: +0.35 (M cells / ml / ° P) +
+
+
Priming
+ + + + +
Method: co2     Amount: 14.89 psi     CO2 Level: 2.5 Volumes
+
Target Water Profile: Balanced Profile
+ + + + + + + + + + + + + + + + + +
+ Ca+2 + + Mg+2 + + Na+ + + Cl- + + SO4-2 + + HCO3- +
000000
+

+Generated by Brewer's Friend - https://www.brewersfriend.com/
+Date: 2020-02-23 04:37 UTC
+Recipe Last Updated: 2020-02-10 11:55 UTC +
+ \ No newline at end of file diff --git a/WheatBeer.txt b/WheatBeer.txt new file mode 100644 index 0000000..8d5cd5e --- /dev/null +++ b/WheatBeer.txt @@ -0,0 +1,67 @@ +HOME BREW RECIPE: +Title: Wheat Beer + +Brew Method: Extract +Style Name: American Wheat Beer +Boil Time: 30 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.5 gallons +Boil Gravity: 1.028 +Efficiency: 30% (steeping grains only) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.052 +Final Gravity: 1.012 +ABV (standard): 5.18% +IBU (tinseth): 25.54 +SRM (morey): 4.76 +Mash pH: 0 + +FERMENTABLES: +1 lb - Dry Malt Extract - Extra Light - (late addition) (14.8%) +2 lb - DME Bavarian Wheat (29.6%) +3 lb - DME Bavarian Wheat - (late addition) (44.4%) +4 oz - Flaked Oats (3.7%) + +STEEPING GRAINS: +4 oz - American - Carapils (Dextrine Malt) (3.7%) +4 oz - American - Caramel / Crystal 40L (3.7%) + +HOPS: +0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 7.65 +0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 11.91 +0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 1.99 +0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.54 +1 oz - Sorachi Ace, Type: Pellet, AA: 11.1, Use: Boil for 1 min, IBU: 2.12 +0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.33 + +YEAST: +Wyeast - American Wheat 1010 +Starter: No +Form: Liquid +Attenuation (avg): 76% +Flocculation: Low +Optimum Temp: 58 - 74 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 14.89 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-02-23 04:36 UTC +Recipe Last Updated: 2020-02-10 11:55 UTC diff --git a/WheatPaleAle.txt b/WheatPaleAle.txt new file mode 100644 index 0000000..e363f96 --- /dev/null +++ b/WheatPaleAle.txt @@ -0,0 +1,71 @@ +HOME BREW RECIPE: +Title: Wheat Pale Ale + +Brew Method: Partial Mash +Style Name: American Pale Ale +Boil Time: 45 min +Batch Size: 5 gallons (fermentor volume) +Boil Size: 3.75 gallons +Boil Gravity: 1.033 +Efficiency: 65% (brew house) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.052 +Final Gravity: 1.009 +ABV (standard): 5.56% +IBU (tinseth): 46.64 +SRM (morey): 4.57 +Mash pH: 0 + +FERMENTABLES: +3 lb - DME Pilsen Light - (late addition) (37.5%) +1.5 lb - White Wheat (18.8%) +3 lb - Pale 2-Row (37.5%) +0.5 lb - Caramel / Crystal 20L (6.3%) + +HOPS: +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 45 min, IBU: 20.39 +0.5 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 8.05 +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 4.43 +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.87 +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 2.17 +1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 4.34 +0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 2.39 +0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days +1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Dry Hop for 5 days +1.5 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days + +MASH GUIDELINES: +1) Strike, Temp: 152 F, Amount: 1.75 gal +2) Sparge, Temp: 170 F, Amount: 2 gal + +YEAST: +Fermentis / Safale - American Ale Yeast US-05 +Starter: No +Form: Dry +Attenuation (avg): 81% +Flocculation: Medium +Optimum Temp: 54 - 77 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +Method: co2 +Amount: 15.95 psi +CO2 Level: 2.5 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:20 UTC +Recipe Last Updated: 2020-02-24 13:06 UTC diff --git a/Wheatbeerv2.txt b/Wheatbeerv2.txt new file mode 100644 index 0000000..c4aef0e --- /dev/null +++ b/Wheatbeerv2.txt @@ -0,0 +1,60 @@ +HOME BREW RECIPE: +Title: Wheat beer v2 + +Brew Method: Extract +Style Name: American Wheat Beer +Boil Time: 45 min +Batch Size: 5.25 gallons (fermentor volume) +Boil Size: 3.5 gallons +Boil Gravity: 1.076 +Efficiency: 65% (steeping grains only) + +Hop Utilization Multiplier: 1 + +STATS: +Original Gravity: 1.051 +Final Gravity: 1.007 +ABV (standard): 5.74% +IBU (tinseth): 38.56 +SRM (morey): 6.54 +Mash pH: 0 + +FERMENTABLES: +3.3 lb - Liquid Malt Extract - Wheat (41.7%) +3.3 lb - Liquid Malt Extract - Amber (41.7%) +0.5 lb - Flaked Oats (6.3%) +0.5 lb - Flaked Wheat (6.3%) +5 oz - Dextrose (3.9%) + +HOPS: +0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 45 min, IBU: 10.89 +0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 10 min, IBU: 4.3 +1 oz - Citra, Type: Pellet, AA: 12.6, Use: Boil for 10 min, IBU: 13.06 +1 oz - Vic Secret, Type: Pellet, AA: 18.1, Use: Boil for 5 min, IBU: 10.31 + +YEAST: +Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 +Starter: No +Form: Dry +Attenuation (avg): 86% +Flocculation: Low +Optimum Temp: 54 - 77 F +Pitch Rate: 0.35 (M cells / ml / deg P) + +PRIMING: +CO2 Level: 2.65 Volumes + +TARGET WATER PROFILE: +Profile Name: Balanced Profile +Ca2: 0 +Mg2: 0 +Na: 0 +Cl: 0 +SO4: 0 +HCO3: 0 +Water Notes: + + +Generated by Brewer's Friend - https://www.brewersfriend.com/ +Date: 2020-08-09 04:18 UTC +Recipe Last Updated: 2020-05-08 22:13 UTC diff --git a/kiwi-smoothie b/kiwi-smoothie new file mode 100644 index 0000000..673304b --- /dev/null +++ b/kiwi-smoothie @@ -0,0 +1,4 @@ +a bit more than 60min mash +20 minute delay before sparge +sparge took 5-10 minutes +1.051 OG diff --git a/wheat.txt b/wheat.txt new file mode 100644 index 0000000..f4ba64a --- /dev/null +++ b/wheat.txt @@ -0,0 +1,4 @@ +6 min- start gradually adding .25 oz cascade +5 min start gradually adding .5 oz willamette +1 min add 1 oz sorachi ace +flameout add .25 oz cascade