Original Gravity:
1.056
Final Gravity:
1.011
ABV (standard):
6%
IBU (tinseth):
56.31
SRM (morey):
5.47
Mash pH:
0
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 9.5 lb | Brewers Malt 2-Row | 37 | 1.8 | 73.1% |
| 0.75 lb | BEST Vienna | 37 | 3.8 | 5.8% |
| 1.25 lb | Flaked Oats | 33 | 2.2 | 9.6% |
| 1 lb | WHITE WHEAT MALT | 38.1 | 3.5 | 7.7% |
| 0.25 lb | Carapils Malt | 34.5 | 1.5 | 1.9% |
| 0.25 lb | Caramel / Crystal 40L | 34 | 40 | 1.9% |
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
| 0.5 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 22.74 |
| 0.5 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.25 |
| 0.5 oz | BRU-1 | Pellet | 14.4 | Boil | 10 min | 9.35 |
| 0.5 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 0.98 |
| 0.5 oz | BRU-1 | Pellet | 14.4 | Boil | 1 min | 1.11 |
| 0.5 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 15 min | 2.51 |
| 2 oz | BRU-1 | Pellet | 14.4 | Whirlpool at 170 °F | 15 min | 11.37 |
| 1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | |
| 2 oz | BRU-1 | Pellet | 14.4 | Dry Hop | 3 days | |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 4.94 gal | | Strike | 152 F | 60 min |
| Starting Mash Thickness: 1.55 qt/lb |
Yeast
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
| Attenuation (avg): |
80% |
Flocculation: |
High |
| Optimum Temp: |
77 - 104 °F |
Starter: |
No |
| Fermentation Temp: |
-
|
Pitch Rate: |
0.35 (M cells / ml / ° P)
|
|
Priming
Target Water Profile: Balanced Profile
|
Ca+2
|
Mg+2
|
Na+
|
Cl-
|
SO4-2
|
HCO3-
|
| 0 |
0 |
0 |
0 |
0 |
0 |
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-10-30 05:22 UTC
Recipe Last Updated: 2020-10-18 00:07 UTC