HOME BREW RECIPE:
Title: Kveik Pale

Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.057
Final Gravity: 1.011
ABV (standard): 5.96%
IBU (tinseth): 37.99
SRM (morey): 5.52
Mash pH: 0

FERMENTABLES:
4 lb - Brewers Malt 2-Row (44.8%)
1 lb - Red Wheat (11.2%)
5 oz - Carapils (Dextrine Malt) (3.5%)
5 oz - Caramel / Crystal 40L (3.5%)
3 lb - DME Golden Light - (late addition)  (33.6%)
5 oz - Flaked Wheat (3.5%)

HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 30 min, IBU: 10.91
0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 10 min, IBU: 5.15
0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 5 min, IBU: 5.66
1 oz - Ella, Type: Pellet, AA: 16.8, Use: Boil for 1 min, IBU: 2.78
0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Whirlpool for 20 min at 170 °F, IBU: 3.06
1.5 oz - Ella, Type: Pellet, AA: 16.8, Use: Whirlpool for 20 min at 170 °F, IBU: 10.43
1.5 oz - Ella, Type: Pellet, AA: 14.8, Use: Dry Hop for 3 days
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days

MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 70 min, Amount: 2 gal
2) Sparge, Temp: 165 F, Amount: 1.75 gal

OTHER INGREDIENTS:
0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil

YEAST:
Omega Yeast Labs - Hornindal Kveik OYL-091
Starter: No
Form: Liquid
Attenuation (avg): 79%
Flocculation: High/Low
Optimum Temp: 70 - 95 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: 14.99 psi
CO2 Level: 2.65 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:17 UTC 
Recipe Last Updated: 2020-08-09 04:16 UTC