HOME BREW RECIPE:
Title: Wheat Pale Ale

Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.033
Efficiency: 65% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.052
Final Gravity: 1.009
ABV (standard): 5.56%
IBU (tinseth): 46.64
SRM (morey): 4.57
Mash pH: 0

FERMENTABLES:
3 lb - DME Pilsen Light - (late addition)  (37.5%)
1.5 lb - White Wheat (18.8%)
3 lb - Pale 2-Row (37.5%)
0.5 lb - Caramel / Crystal 20L (6.3%)

HOPS:
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 45 min, IBU: 20.39
0.5 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 8.05
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 4.43
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.87
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 2.17
1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 4.34
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 2.39
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
1.5 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Strike, Temp: 152 F, Amount: 1.75 gal
2) Sparge, Temp: 170 F, Amount: 2 gal

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: 15.95 psi
CO2 Level: 2.5 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:20 UTC 
Recipe Last Updated: 2020-02-24 13:06 UTC