HOME BREW RECIPE:
Title: Wheat beer v2

Brew Method: Extract
Style Name: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.076
Efficiency: 65% (steeping grains only)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.051
Final Gravity: 1.007
ABV (standard): 5.74%
IBU (tinseth): 38.56
SRM (morey): 6.54
Mash pH: 0

FERMENTABLES:
3.3 lb - Liquid Malt Extract - Wheat (41.7%)
3.3 lb - Liquid Malt Extract - Amber (41.7%)
0.5 lb - Flaked Oats (6.3%)
0.5 lb - Flaked Wheat (6.3%)
5 oz - Dextrose (3.9%)

HOPS:
0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 45 min, IBU: 10.89
0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 10 min, IBU: 4.3
1 oz - Citra, Type: Pellet, AA: 12.6, Use: Boil for 10 min, IBU: 13.06
1 oz - Vic Secret, Type: Pellet, AA: 18.1, Use: Boil for 5 min, IBU: 10.31

YEAST:
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Starter: No
Form: Dry
Attenuation (avg): 86%
Flocculation: Low
Optimum Temp: 54 - 77 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.65 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:18 UTC 
Recipe Last Updated: 2020-05-08 22:13 UTC