HOME BREW RECIPE:
Title: BREW-1

Brew Method: All Grain
Style Name: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.88 gallons
Boil Gravity: 1.046
Efficiency: 65% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.056
Final Gravity: 1.011
ABV (standard): 6%
IBU (tinseth): 56.31
SRM (morey): 5.47
Mash pH: 0

FERMENTABLES:
9.5 lb - Brewers Malt 2-Row (73.1%)
0.75 lb - BEST Vienna (5.8%)
1.25 lb - Flaked Oats (9.6%)
1 lb - WHITE WHEAT MALT (7.7%)
0.25 lb - Carapils Malt (1.9%)
0.25 lb - Caramel / Crystal 40L (1.9%)

HOPS:
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 22.74
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.25
0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 10 min, IBU: 9.35
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 1 min, IBU: 0.98
0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 1 min, IBU: 1.11
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 15 min at 170 °F, IBU: 2.51
2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Whirlpool for 15 min at 170 °F, IBU: 11.37
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Dry Hop for 3 days

MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 60 min, Amount: 4.94 gal
Starting Mash Thickness: 1.55 qt/lb

YEAST:
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Starter: No
Form: Dry
Attenuation (avg): 80%
Flocculation: High
Optimum Temp: 77 - 104 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.45 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-10-30 05:22 UTC 
Recipe Last Updated: 2020-10-18 00:07 UTC