HOME BREW RECIPE:
Title: He's Gonna Wake Up in a Smoothie

Brew Method: Partial Mash
Style Name: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.028
Efficiency: 65% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.054
Final Gravity: 1.006
ABV (standard): 6.25%
IBU (tinseth): 62.23
SRM (morey): 4.29
Mash pH: 0

FERMENTABLES:
1 lb - Flaked Oats (11.8%)
3.25 lb - Pale 2-Row (38.2%)
0.25 lb - Carapils (Dextrine Malt) (2.9%)
4 lb - DME Golden Light - (late addition)  (47.1%)

HOPS:
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 45 min, IBU: 22.27
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 12.04
0.5 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Boil for 5 min, IBU: 6.82
1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 4.55
1 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Whirlpool for 20 min at 170 °F, IBU: 6.41
1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 20 min at 170 °F, IBU: 2.9
1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Whirlpool for 20 min at 170 °F, IBU: 7.24
2 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Dry Hop for 5 days
2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 60 min, Amount: 1.75 gal
2) Fly Sparge, Temp: 170 F, Amount: 2 gal

YEAST:
Omega Yeast Labs - Tropical IPA OYL-200
Starter: No
Form: Liquid
Attenuation (custom): 87%
Flocculation: Low
Optimum Temp: 75 - 85 F
Fermentation Temp: 75 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: 14.89 psi
CO2 Level: 2.5 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-23 05:02 UTC 
Recipe Last Updated: 2020-02-22 10:38 UTC