HOME BREW RECIPE:
Title: Rye NEIPA

Brew Method: Partial Mash
Style Name: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.025
Efficiency: 65% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.052
Final Gravity: 1.011
ABV (standard): 5.35%
IBU (tinseth): 56.6
SRM (morey): 5.97
Mash pH: 0

FERMENTABLES:
4 lb - DME Golden Light - (late addition)  (50%)
0.25 lb - Flaked Oats (3.1%)
1.25 lb - Pale Rye (15.6%)
2.25 lb - Pale 2-Row (28.1%)
0.25 lb - Caramel / Crystal 60L (3.1%)

HOPS:
0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 45 min, IBU: 16.28
0.25 oz - Denali, Type: Pellet, AA: 12.9, Use: Boil for 10 min, IBU: 5.28
0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 10 min, IBU: 6.43
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 10.24
0.75 oz - Denali, Type: Pellet, AA: 12.9, Use: Whirlpool for 15 min at 180 °F, IBU: 4.69
1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 15 min at 180 °F, IBU: 7.62
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 °F, IBU: 6.06
1 oz - Denali, Type: Pellet, AA: 12.9, Use: Dry Hop for 5 days
1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 5 days
1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Strike, Temp: 150 F, Time: 60 min, Amount: 1.5 gal
2) Sparge, Temp: 170 F, Amount: 2 gal

YEAST:
Omega Yeast Labs - DIPA Ale OYL-052
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Medium-low
Optimum Temp: 65 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: 14.89 psi
CO2 Level: 2.5 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:21 UTC 
Recipe Last Updated: 2020-02-24 13:18 UTC