Original Gravity:
1.052
Final Gravity:
1.012
ABV (standard):
5.18%
IBU (tinseth):
25.54
SRM (morey):
4.76
Mash pH:
0
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 1 lb | Dry Malt Extract - Extra Light - (late addition) | 42 | 2.5 | 14.8% |
| 2 lb | DME Bavarian Wheat | 44.6 | 3 | 29.6% |
| 3 lb | DME Bavarian Wheat - (late addition) | 44.6 | 3 | 44.4% |
| 4 oz | Flaked Oats | 33 | 2.2 | 3.7% |
Steeping Grains
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.7% |
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
| 0.5 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 7.65 |
| 0.5 oz | Cascade | Pellet | 7 | Boil | 30 min | 11.91 |
| 0.5 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.99 |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.54 |
| 1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 1 min | 2.12 |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.33 |
Yeast
| Wyeast - American Wheat 1010 |
| Attenuation (avg): |
76% |
Flocculation: |
Low |
| Optimum Temp: |
58 - 74 °F |
Starter: |
No |
| Fermentation Temp: |
-
|
Pitch Rate: |
0.35 (M cells / ml / ° P)
|
|
Priming
| Method: co2 Amount: 14.89 psi CO2 Level: 2.5 Volumes |
Target Water Profile: Balanced Profile
|
Ca+2
|
Mg+2
|
Na+
|
Cl-
|
SO4-2
|
HCO3-
|
| 0 |
0 |
0 |
0 |
0 |
0 |
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-23 04:37 UTC
Recipe Last Updated: 2020-02-10 11:55 UTC