HOME BREW RECIPE:
Title: Wheat Beer

Brew Method: Extract
Style Name: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.028
Efficiency: 30% (steeping grains only)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.052
Final Gravity: 1.012
ABV (standard): 5.18%
IBU (tinseth): 25.54
SRM (morey): 4.76
Mash pH: 0

FERMENTABLES:
1 lb - Dry Malt Extract - Extra Light - (late addition)  (14.8%)
2 lb - DME Bavarian Wheat (29.6%)
3 lb - DME Bavarian Wheat - (late addition)  (44.4%)
4 oz - Flaked Oats (3.7%)

STEEPING GRAINS:
4 oz - American - Carapils (Dextrine Malt) (3.7%)
4 oz - American - Caramel / Crystal 40L (3.7%)

HOPS:
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 7.65
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 11.91
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 1.99
0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.54
1 oz - Sorachi Ace, Type: Pellet, AA: 11.1, Use: Boil for 1 min, IBU: 2.12
0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.33

YEAST:
Wyeast - American Wheat 1010
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Low
Optimum Temp: 58 - 74 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: 14.89 psi
CO2 Level: 2.5 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-23 04:36 UTC 
Recipe Last Updated: 2020-02-10 11:55 UTC