70 lines
1.9 KiB
Text
70 lines
1.9 KiB
Text
HOME BREW RECIPE:
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Title: BREW-1
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Brew Method: All Grain
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Style Name: Specialty IPA: New England IPA
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Boil Time: 60 min
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Batch Size: 5.5 gallons (fermentor volume)
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Boil Size: 6.88 gallons
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Boil Gravity: 1.046
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Efficiency: 65% (brew house)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.056
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Final Gravity: 1.011
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ABV (standard): 6%
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IBU (tinseth): 56.31
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SRM (morey): 5.47
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Mash pH: 0
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FERMENTABLES:
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9.5 lb - Brewers Malt 2-Row (73.1%)
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0.75 lb - BEST Vienna (5.8%)
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1.25 lb - Flaked Oats (9.6%)
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1 lb - WHITE WHEAT MALT (7.7%)
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0.25 lb - Carapils Malt (1.9%)
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0.25 lb - Caramel / Crystal 40L (1.9%)
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HOPS:
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0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 22.74
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0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.25
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0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 10 min, IBU: 9.35
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0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 1 min, IBU: 0.98
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0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 1 min, IBU: 1.11
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0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 15 min at 170 °F, IBU: 2.51
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2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Whirlpool for 15 min at 170 °F, IBU: 11.37
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1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
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2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Dry Hop for 3 days
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MASH GUIDELINES:
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1) Strike, Temp: 152 F, Time: 60 min, Amount: 4.94 gal
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Starting Mash Thickness: 1.55 qt/lb
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YEAST:
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Lallemand - LALBREW® VOSS KVEIK ALE YEAST
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Starter: No
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Form: Dry
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Attenuation (avg): 80%
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Flocculation: High
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Optimum Temp: 77 - 104 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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CO2 Level: 2.45 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-10-30 05:22 UTC
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Recipe Last Updated: 2020-10-18 00:07 UTC
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