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<!DOCTYPE html>
<html>
<head>
<!-- Generated by Brewer's Friend - https://www.brewersfriend.com/ -->
<!-- Date: 2020-10-30 05:22:46 (UTC) -->
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<title>BREW-1 | Brewer's Friend</title>
</head>
<body style="font: 14px MuseoSans500, Helvetica, Arial, sans-serif; font-size: 12px;">
<h3 style="font-size: 40px; font-weight: normal; line-height: 110%; padding: 5px 0 0 0; margin: 0;">BREW-1</h3>
<div style="font-size: 16px; font-weight: normal; padding: 0 0 0 5px;">
<table><tr>
<td>Method:</td><td><b>All Grain</b></td>
<td>Style:</td><td><b>Specialty IPA: New England IPA</b></td>
</tr><tr>
<td>Boil Time:</td><td><b>60 min</b></td>
<td>Batch Size:</td><td><b>5.5 gallons</b> <span style='font-size: 0.8em; font-style: italic;'>(fermentor volume)</span></td>
</tr><tr>
<td>Boil Size:</td><td><b>6.88 gallons</b></td>
<td>Efficiency:</td><td><b>65%</b> <span style='font-size: 0.8em; font-style: italic;'>(brew house)</span></td>
</tr><tr>
<td>Boil Gravity:</td><td><b>1.046</b> <span style='font-size: 0.8em; font-style: italic;'>(recipe based estimate)</span></td>
<td>&nbsp;</td><td>&nbsp;</td><td>Hop Utilization Multiplier:</td><td>1</td>
</tr></table>
</div>
<div style="width: 100%; min-width: 320px; max-width: 960px;">
<div style="display: inline-block; width: 100%; padding: 5px 0px 5px 0px; background: #D6D6D6; border-bottom: #8E8E8E 1px solid; border-top: #C8C8C8 1px solid;">
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">Original Gravity:</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">1.056</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">Final Gravity:</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">1.011</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">ABV (standard):</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">6%</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">IBU (tinseth):</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">56.31</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">SRM (morey):</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">5.47</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">Mash pH:</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">0</span></div>
<div style="clear: both;"></div>
</div>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Fermentables</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
Amount
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="54%">
Fermentable
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
PPG
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
&deg;L
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Bill %
</td>
</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>9.5 lb</td><td>Brewers Malt 2-Row</td><td>37</td><td>1.8</td><td>73.1%</td>
</tr><tr style="font-size: 12px;"><td>0.75 lb</td><td>BEST Vienna</td><td>37</td><td>3.8</td><td>5.8%</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>1.25 lb</td><td>Flaked Oats</td><td>33</td><td>2.2</td><td>9.6%</td>
</tr><tr style="font-size: 12px;"><td>1 lb</td><td>WHITE WHEAT MALT</td><td>38.1</td><td>3.5</td><td>7.7%</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>0.25 lb</td><td>Carapils Malt</td><td>34.5</td><td>1.5</td><td>1.9%</td>
</tr><tr style="font-size: 12px;"><td>0.25 lb</td><td>Caramel / Crystal 40L</td><td>34</td><td>40</td><td>1.9%</td>
</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Hops</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
Amount
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="34%">
Variety
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="14%">
Type
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="6%">
AA
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Use
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Time
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
IBU
</td>
</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>0.5 oz</td><td>Simcoe</td><td>Pellet</td><td>12.7</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>60 min</span></td><td>22.74</td>
</tr><tr style="font-size: 12px;"><td>0.5 oz</td><td>Simcoe</td><td>Pellet</td><td>12.7</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>10 min</span></td><td>8.25</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>0.5 oz</td><td>BRU-1</td><td>Pellet</td><td>14.4</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>10 min</span></td><td>9.35</td>
</tr><tr style="font-size: 12px;"><td>0.5 oz</td><td>Simcoe</td><td>Pellet</td><td>12.7</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>1 min</span></td><td>0.98</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>0.5 oz</td><td>BRU-1</td><td>Pellet</td><td>14.4</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>1 min</span></td><td>1.11</td>
</tr><tr style="font-size: 12px;"><td>0.5 oz</td><td>Simcoe</td><td>Pellet</td><td>12.7</td><td><span style='white-space: nowrap;'>Whirlpool at 170 &deg;F</span></td><td><span style='white-space: nowrap;'>15 min</span></td><td>2.51</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>2 oz</td><td>BRU-1</td><td>Pellet</td><td>14.4</td><td><span style='white-space: nowrap;'>Whirlpool at 170 &deg;F</span></td><td><span style='white-space: nowrap;'>15 min</span></td><td>11.37</td>
</tr><tr style="font-size: 12px;"><td>1 oz</td><td>Simcoe</td><td>Pellet</td><td>12.7</td><td><span style='white-space: nowrap;'>Dry Hop</span></td><td><span style='white-space: nowrap;'>3 days</span></td><td></td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>2 oz</td><td>BRU-1</td><td>Pellet</td><td>14.4</td><td><span style='white-space: nowrap;'>Dry Hop</span></td><td><span style='white-space: nowrap;'>3 days</span></td><td></td>
</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Mash Guidelines</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
Amount
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="34%">
Description
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="20%">
Type
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Temp
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="24%">
Time
</td>
</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>4.94 gal</td><td></td><td>Strike</td><td>152 F</td><td>60 min</td>
</tr><tr><td colspan='5'>Starting Mash Thickness: 1.55 qt/lb</td></tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Yeast</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="font-size: 15px;">Lallemand - LALBREW® VOSS KVEIK ALE YEAST</td>
</tr>
<tr>
<td>
<table>
<tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Attenuation (avg):</td>
<td>
80%</td>
<td style="font-weight: bold; color: #424242;">Flocculation:</td><td>
High</td>
</tr>
<tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Optimum Temp:</td>
<td>
77 - 104 &deg;F</td>
<td style="font-weight: bold; color: #424242;">Starter:</td>
<td>
No</td>
</tr>
<tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Fermentation Temp:</td>
<td>-
</td>
<td style="font-weight: bold; color: #424242;">Pitch Rate:</td>
<td>
0.35 <i><span style='white-space: nowrap;'>(M cells / ml / &deg; P)</span></i>
</td>
</tr>
</table>
</td>
</tr>
</table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Priming</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td>CO2 Level: 2.45 Volumes</td>
</tr>
</table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Target Water Profile: Balanced Profile</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Ca<sup>+2</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Mg<sup>+2</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Na<sup>+</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Cl<sup>-</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
SO<sub>4</sub><sup>-2</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
HCO<sub>3</sub><sup>-</sup>
</td>
</tr>
<tr style="font-size: 12px;">
<td>0</td>
<td>0</td>
<td>0</td>
<td>0</td>
<td>0</td>
<td>0</td>
</tr>
</table>
<br/><br/>
<b>Generated by Brewer's Friend - <a href = "https://www.brewersfriend.com/">https://www.brewersfriend.com/</a></b><br/>
<i>Date: 2020-10-30 05:22 UTC</i><br/>
<i>Recipe Last Updated: 2020-10-18 00:07 UTC</i>
</div>
</body></html>

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HOME BREW RECIPE:
Title: BREW-1
Brew Method: All Grain
Style Name: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.88 gallons
Boil Gravity: 1.046
Efficiency: 65% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.056
Final Gravity: 1.011
ABV (standard): 6%
IBU (tinseth): 56.31
SRM (morey): 5.47
Mash pH: 0
FERMENTABLES:
9.5 lb - Brewers Malt 2-Row (73.1%)
0.75 lb - BEST Vienna (5.8%)
1.25 lb - Flaked Oats (9.6%)
1 lb - WHITE WHEAT MALT (7.7%)
0.25 lb - Carapils Malt (1.9%)
0.25 lb - Caramel / Crystal 40L (1.9%)
HOPS:
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 22.74
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.25
0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 10 min, IBU: 9.35
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 1 min, IBU: 0.98
0.5 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 1 min, IBU: 1.11
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 15 min at 170 &deg;F, IBU: 2.51
2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Whirlpool for 15 min at 170 &deg;F, IBU: 11.37
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
2 oz - BRU-1, Type: Pellet, AA: 14.4, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 60 min, Amount: 4.94 gal
Starting Mash Thickness: 1.55 qt/lb
YEAST:
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Starter: No
Form: Dry
Attenuation (avg): 80%
Flocculation: High
Optimum Temp: 77 - 104 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.45 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-10-30 05:22 UTC
Recipe Last Updated: 2020-10-18 00:07 UTC

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<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
<RECIPE>
<NAME>BREW-1</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER></BREWER>
<DISPLAY_BATCH_SIZE>5.5 gal</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>6.88 gal</DISPLAY_BOIL_SIZE>
<BATCH_SIZE>20.81976479</BATCH_SIZE>
<BOIL_SIZE>26.0436330464</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>65</EFFICIENCY>
<NOTES></NOTES>
<EST_COLOR>5.47</EST_COLOR>
<IBU>56.31</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>6</EST_ABV>
<EST_OG>1.056 sg</EST_OG>
<EST_FG>1.011 sg</EST_FG>
<OG>1.056</OG>
<FG>1.011</FG>
<PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
<CARBONATION_USED></CARBONATION_USED>
<CARBONATION>2.45</CARBONATION>
<BF_PRIMING_METHOD></BF_PRIMING_METHOD>
<BF_PRIMING_AMOUNT></BF_PRIMING_AMOUNT>
<BF_CO2_LEVEL>2.45</BF_CO2_LEVEL>
<BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
<URL></URL>
<BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
<YEAST_STARTER>false</YEAST_STARTER>
<NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
<STARTING_MASH_THICKNESS>3.234468855</STARTING_MASH_THICKNESS>
<PITCH_RATE>0.35</PITCH_RATE>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Brewers Malt 2-Row</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>4.309127515</AMOUNT>
<YIELD>80.43</YIELD>
<COLOR>1.8</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>United States</ORIGIN>
<DIASTATIC_POWER>140</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BEST Vienna</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.3401942775</AMOUNT>
<YIELD>80.43</YIELD>
<COLOR>3.8</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>Germany</ORIGIN>
<DIASTATIC_POWER>76</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Flaked Oats</NAME>
<VERSION>1</VERSION>
<TYPE>Adjunct</TYPE>
<AMOUNT>0.5669904625</AMOUNT>
<YIELD>71.74</YIELD>
<COLOR>2.2</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>WHITE WHEAT MALT</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.45359237</AMOUNT>
<YIELD>82.83</YIELD>
<COLOR>3.5</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>Canada</ORIGIN>
<DIASTATIC_POWER>120</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carapils Malt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.1133980925</AMOUNT>
<YIELD>75</YIELD>
<COLOR>1.5</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>United States</ORIGIN>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel / Crystal 40L</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.1133980925</AMOUNT>
<YIELD>73.91</YIELD>
<COLOR>40</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>United States</ORIGIN>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>12.7</ALPHA>
<AMOUNT>0.01417476155</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>60</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>12.7</ALPHA>
<AMOUNT>0.01417476155</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>10</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>BRU-1</NAME>
<VERSION>1</VERSION>
<ALPHA>14.4</ALPHA>
<AMOUNT>0.01417476155</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>10</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>12.7</ALPHA>
<AMOUNT>0.01417476155</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>1</TIME>
<HOP_TEMP>100</HOP_TEMP>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>BRU-1</NAME>
<VERSION>1</VERSION>
<ALPHA>14.4</ALPHA>
<AMOUNT>0.01417476155</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>1</TIME>
<HOP_TEMP>100</HOP_TEMP>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>12.7</ALPHA>
<AMOUNT>0.01417476155</AMOUNT>
<USE>Aroma</USE>
<USER_HOP_USE>Whirlpool</USER_HOP_USE>
<TIME>15</TIME>
<HOP_TEMP>76.666666666667</HOP_TEMP>
<FORM>Pellet</FORM>
<UTILIZATION>2.9</UTILIZATION>
<TEMPERATURE>76.666666666667</TEMPERATURE>
</HOP>
<HOP>
<NAME>BRU-1</NAME>
<VERSION>1</VERSION>
<ALPHA>14.4</ALPHA>
<AMOUNT>0.0566990462</AMOUNT>
<USE>Aroma</USE>
<USER_HOP_USE>Whirlpool</USER_HOP_USE>
<TIME>15</TIME>
<HOP_TEMP>76.666666666667</HOP_TEMP>
<FORM>Pellet</FORM>
<UTILIZATION>2.9</UTILIZATION>
<TEMPERATURE>76.666666666667</TEMPERATURE>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>12.7</ALPHA>
<AMOUNT>0.0283495231</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>4320</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>BRU-1</NAME>
<VERSION>1</VERSION>
<ALPHA>14.4</ALPHA>
<AMOUNT>0.0566990462</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>4320</TIME>
<FORM>Pellet</FORM>
</HOP>
</HOPS>
<MISCS/>
<MASH>
<NAME>Mash Steps</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME></NAME>
<VERSION>1</VERSION>
<TYPE>Strike</TYPE>
<STEP_TIME>60</STEP_TIME>
<INFUSE_AMOUNT>18.6999341932</INFUSE_AMOUNT>
<STEP_TEMP>66.666666666667</STEP_TEMP>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<YEASTS>
<YEAST>
<NAME>LALBREW® VOSS KVEIK ALE YEAST</NAME>
<VERSION>1</VERSION>
<TYPE>Ales</TYPE>
<FORM>Dry</FORM>
<AMOUNT>0.11</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<PRODUCT_ID>VOSS</PRODUCT_ID>
<LABORATORY>Lallemand</LABORATORY>
<ATTENUATION>80</ATTENUATION>
<FLOCCULATION>High</FLOCCULATION>
<MIN_TEMPERATURE>25</MIN_TEMPERATURE>
<MAX_TEMPERATURE>40</MAX_TEMPERATURE>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Balanced Profile</NAME>
<VERSION>1</VERSION>
<AMOUNT>20.81976479</AMOUNT>
<CALCIUM>0</CALCIUM>
<BICARBONATE>0</BICARBONATE>
<SULFATE>0</SULFATE>
<CHLORIDE>0</CHLORIDE>
<SODIUM>0</SODIUM>
<MAGNESIUM>0</MAGNESIUM>
<NOTES></NOTES>
</WATER>
</WATERS>
<STYLE>
<NAME>Specialty IPA: New England IPA</NAME>
<VERSION>1</VERSION>
<CATEGORY>IPA</CATEGORY>
<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<TYPE>Ale</TYPE>
<OG_MIN>1.06</OG_MIN>
<OG_MAX>1.085</OG_MAX>
<FG_MIN>1.01</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<ABV_MIN>6</ABV_MIN>
<ABV_MAX>9</ABV_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>60</IBU_MAX>
<COLOR_MIN>3</COLOR_MIN>
<COLOR_MAX>7</COLOR_MAX>
</STYLE>
</RECIPE>
</RECIPES>

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HOME BREW RECIPE:
Title: He&#039;s Gonna Wake Up in a Smoothie
Brew Method: Partial Mash
Style Name: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.028
Efficiency: 65% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.054
Final Gravity: 1.006
ABV (standard): 6.25%
IBU (tinseth): 62.23
SRM (morey): 4.29
Mash pH: 0
FERMENTABLES:
1 lb - Flaked Oats (11.8%)
3.25 lb - Pale 2-Row (38.2%)
0.25 lb - Carapils (Dextrine Malt) (2.9%)
4 lb - DME Golden Light - (late addition) (47.1%)
HOPS:
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 45 min, IBU: 22.27
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 12.04
0.5 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Boil for 5 min, IBU: 6.82
1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 4.55
1 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 6.41
1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 2.9
1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 7.24
2 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Dry Hop for 5 days
2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 60 min, Amount: 1.75 gal
2) Fly Sparge, Temp: 170 F, Amount: 2 gal
YEAST:
Omega Yeast Labs - Tropical IPA OYL-200
Starter: No
Form: Liquid
Attenuation (custom): 87%
Flocculation: Low
Optimum Temp: 75 - 85 F
Fermentation Temp: 75 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
Amount: 14.89 psi
CO2 Level: 2.5 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-23 05:02 UTC
Recipe Last Updated: 2020-02-22 10:38 UTC

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HOME BREW RECIPE:
Title: Kveik Pale
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.057
Final Gravity: 1.011
ABV (standard): 5.96%
IBU (tinseth): 37.99
SRM (morey): 5.52
Mash pH: 0
FERMENTABLES:
4 lb - Brewers Malt 2-Row (44.8%)
1 lb - Red Wheat (11.2%)
5 oz - Carapils (Dextrine Malt) (3.5%)
5 oz - Caramel / Crystal 40L (3.5%)
3 lb - DME Golden Light - (late addition) (33.6%)
5 oz - Flaked Wheat (3.5%)
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 30 min, IBU: 10.91
0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 10 min, IBU: 5.15
0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 5 min, IBU: 5.66
1 oz - Ella, Type: Pellet, AA: 16.8, Use: Boil for 1 min, IBU: 2.78
0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 3.06
1.5 oz - Ella, Type: Pellet, AA: 16.8, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 10.43
1.5 oz - Ella, Type: Pellet, AA: 14.8, Use: Dry Hop for 3 days
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Strike, Temp: 152 F, Time: 70 min, Amount: 2 gal
2) Sparge, Temp: 165 F, Amount: 1.75 gal
OTHER INGREDIENTS:
0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
YEAST:
Omega Yeast Labs - Hornindal Kveik OYL-091
Starter: No
Form: Liquid
Attenuation (avg): 79%
Flocculation: High/Low
Optimum Temp: 70 - 95 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
Amount: 14.99 psi
CO2 Level: 2.65 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:17 UTC
Recipe Last Updated: 2020-08-09 04:16 UTC

72
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HOME BREW RECIPE:
Title: Rye NEIPA
Brew Method: Partial Mash
Style Name: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.025
Efficiency: 65% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.052
Final Gravity: 1.011
ABV (standard): 5.35%
IBU (tinseth): 56.6
SRM (morey): 5.97
Mash pH: 0
FERMENTABLES:
4 lb - DME Golden Light - (late addition) (50%)
0.25 lb - Flaked Oats (3.1%)
1.25 lb - Pale Rye (15.6%)
2.25 lb - Pale 2-Row (28.1%)
0.25 lb - Caramel / Crystal 60L (3.1%)
HOPS:
0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 45 min, IBU: 16.28
0.25 oz - Denali, Type: Pellet, AA: 12.9, Use: Boil for 10 min, IBU: 5.28
0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 10 min, IBU: 6.43
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 10.24
0.75 oz - Denali, Type: Pellet, AA: 12.9, Use: Whirlpool for 15 min at 180 &deg;F, IBU: 4.69
1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 15 min at 180 &deg;F, IBU: 7.62
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 &deg;F, IBU: 6.06
1 oz - Denali, Type: Pellet, AA: 12.9, Use: Dry Hop for 5 days
1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 5 days
1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Strike, Temp: 150 F, Time: 60 min, Amount: 1.5 gal
2) Sparge, Temp: 170 F, Amount: 2 gal
YEAST:
Omega Yeast Labs - DIPA Ale OYL-052
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Medium-low
Optimum Temp: 65 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
Amount: 14.89 psi
CO2 Level: 2.5 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:21 UTC
Recipe Last Updated: 2020-02-24 13:18 UTC

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<!DOCTYPE html>
<html>
<head>
<!-- Generated by Brewer's Friend - https://www.brewersfriend.com/ -->
<!-- Date: 2020-02-23 04:37:26 (UTC) -->
<!-- This HTML is meant to be saved locally or pasted into forums. -->
<!-- No Internet connection is required to view this document. -->
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" />
<title>Wheat Beer | Brewer's Friend</title>
</head>
<body style="font: 14px MuseoSans500, Helvetica, Arial, sans-serif; font-size: 12px;">
<h3 style="font-size: 40px; font-weight: normal; line-height: 110%; padding: 5px 0 0 0; margin: 0;">Wheat Beer</h3>
<div style="font-size: 16px; font-weight: normal; padding: 0 0 0 5px;">
<table><tr>
<td>Method:</td><td><b>Extract</b></td>
<td>Style:</td><td><b>American Wheat Beer</b></td>
</tr><tr>
<td>Boil Time:</td><td><b>30 min</b></td>
<td>Batch Size:</td><td><b>5.25 gallons</b> <span style='font-size: 0.8em; font-style: italic;'>(fermentor volume)</span></td>
</tr><tr>
<td>Boil Size:</td><td><b>3.5 gallons</b></td>
<td>Efficiency:</td><td><b>30%</b> <span style='font-size: 0.8em; font-style: italic;'>(steeping grains only)</span></td>
</tr><tr>
<td>Boil Gravity:</td><td><b>1.028</b> <span style='font-size: 0.8em; font-style: italic;'>(recipe based estimate)</span></td>
<td>&nbsp;</td><td>&nbsp;</td><td>Hop Utilization Multiplier:</td><td>1</td>
</tr></table>
</div>
<div style="width: 100%; min-width: 320px; max-width: 960px;">
<div style="display: inline-block; width: 100%; padding: 5px 0px 5px 0px; background: #D6D6D6; border-bottom: #8E8E8E 1px solid; border-top: #C8C8C8 1px solid;">
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">Original Gravity:</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">1.052</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">Final Gravity:</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">1.012</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">ABV (standard):</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">5.18%</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">IBU (tinseth):</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">25.54</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">SRM (morey):</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">4.76</span></div>
<div style="display: block; float: left; width: 180px;"><span style="display: block; float: left; margin: 4px 4px 0 8px; width: 90px;">Mash pH:</span>
<span style="display: block; font-size: 20px; float: left; line-height: 100%; font-weight: bold; width: 65px;">0</span></div>
<div style="clear: both;"></div>
</div>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Fermentables</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
Amount
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="54%">
Fermentable
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
PPG
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
&deg;L
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Bill %
</td>
</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>1 lb</td><td>Dry Malt Extract - Extra Light - <i>(late addition)</i></td><td>42</td><td>2.5</td><td>14.8%</td>
</tr><tr style="font-size: 12px;"><td>2 lb</td><td>DME Bavarian Wheat</td><td>44.6</td><td>3</td><td>29.6%</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>3 lb</td><td>DME Bavarian Wheat - <i>(late addition)</i></td><td>44.6</td><td>3</td><td>44.4%</td>
</tr><tr style="font-size: 12px;"><td>4 oz</td><td>Flaked Oats</td><td>33</td><td>2.2</td><td>3.7%</td>
</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Steeping Grains</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
Amount
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="54%">
Fermentable
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
PPG
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
&deg;L
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Bill %
</td>
</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>4 oz</td><td>American - Carapils (Dextrine Malt)</td><td>33</td><td>1.8</td><td>3.7%</td>
</tr><tr style="font-size: 12px;"><td>4 oz</td><td>American - Caramel / Crystal 40L</td><td>34</td><td>40</td><td>3.7%</td>
</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Hops</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
Amount
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="34%">
Variety
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="14%">
Type
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="6%">
AA
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Use
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
Time
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
IBU
</td>
</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>0.5 oz</td><td>Willamette</td><td>Pellet</td><td>4.5</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>30 min</span></td><td>7.65</td>
</tr><tr style="font-size: 12px;"><td>0.5 oz</td><td>Cascade</td><td>Pellet</td><td>7</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>30 min</span></td><td>11.91</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>0.5 oz</td><td>Willamette</td><td>Pellet</td><td>4.5</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>5 min</span></td><td>1.99</td>
</tr><tr style="font-size: 12px;"><td>0.25 oz</td><td>Cascade</td><td>Pellet</td><td>7</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>5 min</span></td><td>1.54</td>
</tr><tr style="font-size: 12px; background: #ffffff;"><td>1 oz</td><td>Sorachi Ace</td><td>Pellet</td><td>11.1</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>1 min</span></td><td>2.12</td>
</tr><tr style="font-size: 12px;"><td>0.25 oz</td><td>Cascade</td><td>Pellet</td><td>7</td><td><span style='white-space: nowrap;'>Boil</span></td><td><span style='white-space: nowrap;'>1 min</span></td><td>0.33</td>
</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Yeast</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="font-size: 15px;">Wyeast - American Wheat 1010</td>
</tr>
<tr>
<td>
<table>
<tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Attenuation (avg):</td>
<td>
76%</td>
<td style="font-weight: bold; color: #424242;">Flocculation:</td><td>
Low</td>
</tr>
<tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Optimum Temp:</td>
<td>
58 - 74 &deg;F</td>
<td style="font-weight: bold; color: #424242;">Starter:</td>
<td>
No</td>
</tr>
<tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Fermentation Temp:</td>
<td>-
</td>
<td style="font-weight: bold; color: #424242;">Pitch Rate:</td>
<td>
0.35 <i><span style='white-space: nowrap;'>(M cells / ml / &deg; P)</span></i>
</td>
</tr>
</table>
</td>
</tr>
</table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Priming</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td>Method: co2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Amount: 14.89 psi&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;CO2 Level: 2.5 Volumes</td>
</tr>
</table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Target Water Profile: Balanced Profile</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Ca<sup>+2</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Mg<sup>+2</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Na<sup>+</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
Cl<sup>-</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
SO<sub>4</sub><sup>-2</sup>
</td>
<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;">
HCO<sub>3</sub><sup>-</sup>
</td>
</tr>
<tr style="font-size: 12px;">
<td>0</td>
<td>0</td>
<td>0</td>
<td>0</td>
<td>0</td>
<td>0</td>
</tr>
</table>
<br/><br/>
<b>Generated by Brewer's Friend - <a href = "https://www.brewersfriend.com/">https://www.brewersfriend.com/</a></b><br/>
<i>Date: 2020-02-23 04:37 UTC</i><br/>
<i>Recipe Last Updated: 2020-02-10 11:55 UTC</i>
</div>
</body></html>

67
WheatBeer.txt Normal file
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HOME BREW RECIPE:
Title: Wheat Beer
Brew Method: Extract
Style Name: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.028
Efficiency: 30% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.052
Final Gravity: 1.012
ABV (standard): 5.18%
IBU (tinseth): 25.54
SRM (morey): 4.76
Mash pH: 0
FERMENTABLES:
1 lb - Dry Malt Extract - Extra Light - (late addition) (14.8%)
2 lb - DME Bavarian Wheat (29.6%)
3 lb - DME Bavarian Wheat - (late addition) (44.4%)
4 oz - Flaked Oats (3.7%)
STEEPING GRAINS:
4 oz - American - Carapils (Dextrine Malt) (3.7%)
4 oz - American - Caramel / Crystal 40L (3.7%)
HOPS:
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 7.65
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 11.91
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 1.99
0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.54
1 oz - Sorachi Ace, Type: Pellet, AA: 11.1, Use: Boil for 1 min, IBU: 2.12
0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.33
YEAST:
Wyeast - American Wheat 1010
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Low
Optimum Temp: 58 - 74 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
Amount: 14.89 psi
CO2 Level: 2.5 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-02-23 04:36 UTC
Recipe Last Updated: 2020-02-10 11:55 UTC

71
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HOME BREW RECIPE:
Title: Wheat Pale Ale
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.033
Efficiency: 65% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.052
Final Gravity: 1.009
ABV (standard): 5.56%
IBU (tinseth): 46.64
SRM (morey): 4.57
Mash pH: 0
FERMENTABLES:
3 lb - DME Pilsen Light - (late addition) (37.5%)
1.5 lb - White Wheat (18.8%)
3 lb - Pale 2-Row (37.5%)
0.5 lb - Caramel / Crystal 20L (6.3%)
HOPS:
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 45 min, IBU: 20.39
0.5 oz - Falconer&#039;s Flight, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 8.05
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 4.43
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.87
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 2.17
1 oz - Falconer&#039;s Flight, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 4.34
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 &deg;F, IBU: 2.39
0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
1 oz - Falconer&#039;s Flight, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
1.5 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Strike, Temp: 152 F, Amount: 1.75 gal
2) Sparge, Temp: 170 F, Amount: 2 gal
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
Amount: 15.95 psi
CO2 Level: 2.5 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:20 UTC
Recipe Last Updated: 2020-02-24 13:06 UTC

60
Wheatbeerv2.txt Normal file
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HOME BREW RECIPE:
Title: Wheat beer v2
Brew Method: Extract
Style Name: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.076
Efficiency: 65% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.051
Final Gravity: 1.007
ABV (standard): 5.74%
IBU (tinseth): 38.56
SRM (morey): 6.54
Mash pH: 0
FERMENTABLES:
3.3 lb - Liquid Malt Extract - Wheat (41.7%)
3.3 lb - Liquid Malt Extract - Amber (41.7%)
0.5 lb - Flaked Oats (6.3%)
0.5 lb - Flaked Wheat (6.3%)
5 oz - Dextrose (3.9%)
HOPS:
0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 45 min, IBU: 10.89
0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 10 min, IBU: 4.3
1 oz - Citra, Type: Pellet, AA: 12.6, Use: Boil for 10 min, IBU: 13.06
1 oz - Vic Secret, Type: Pellet, AA: 18.1, Use: Boil for 5 min, IBU: 10.31
YEAST:
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Starter: No
Form: Dry
Attenuation (avg): 86%
Flocculation: Low
Optimum Temp: 54 - 77 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.65 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-08-09 04:18 UTC
Recipe Last Updated: 2020-05-08 22:13 UTC

4
kiwi-smoothie Normal file
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a bit more than 60min mash
20 minute delay before sparge
sparge took 5-10 minutes
1.051 OG

4
wheat.txt Normal file
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6 min- start gradually adding .25 oz cascade
5 min start gradually adding .5 oz willamette
1 min add 1 oz sorachi ace
flameout add .25 oz cascade