72 lines
2 KiB
Text
72 lines
2 KiB
Text
HOME BREW RECIPE:
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Title: He's Gonna Wake Up in a Smoothie
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Brew Method: Partial Mash
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Style Name: Specialty IPA: New England IPA
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Boil Time: 45 min
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Batch Size: 5.25 gallons (fermentor volume)
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Boil Size: 3.75 gallons
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Boil Gravity: 1.028
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Efficiency: 65% (brew house)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.054
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Final Gravity: 1.006
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ABV (standard): 6.25%
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IBU (tinseth): 62.23
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SRM (morey): 4.29
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Mash pH: 0
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FERMENTABLES:
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1 lb - Flaked Oats (11.8%)
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3.25 lb - Pale 2-Row (38.2%)
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0.25 lb - Carapils (Dextrine Malt) (2.9%)
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4 lb - DME Golden Light - (late addition) (47.1%)
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HOPS:
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0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 45 min, IBU: 22.27
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0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 12.04
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0.5 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Boil for 5 min, IBU: 6.82
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1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 4.55
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1 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Whirlpool for 20 min at 170 °F, IBU: 6.41
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1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 20 min at 170 °F, IBU: 2.9
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1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Whirlpool for 20 min at 170 °F, IBU: 7.24
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2 oz - Vic Secret, Type: Pellet, AA: 15.5, Use: Dry Hop for 5 days
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2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
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1 oz - Waimea, Type: Pellet, AA: 17.5, Use: Dry Hop for 5 days
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MASH GUIDELINES:
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1) Strike, Temp: 152 F, Time: 60 min, Amount: 1.75 gal
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2) Fly Sparge, Temp: 170 F, Amount: 2 gal
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YEAST:
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Omega Yeast Labs - Tropical IPA OYL-200
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Starter: No
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Form: Liquid
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Attenuation (custom): 87%
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Flocculation: Low
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Optimum Temp: 75 - 85 F
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Fermentation Temp: 75 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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Method: co2
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Amount: 14.89 psi
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CO2 Level: 2.5 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-02-23 05:02 UTC
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Recipe Last Updated: 2020-02-22 10:38 UTC
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