72 lines
2 KiB
Text
72 lines
2 KiB
Text
HOME BREW RECIPE:
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Title: Rye NEIPA
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Brew Method: Partial Mash
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Style Name: Specialty IPA: New England IPA
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Boil Time: 45 min
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Batch Size: 5.25 gallons (fermentor volume)
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Boil Size: 3.75 gallons
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Boil Gravity: 1.025
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Efficiency: 65% (brew house)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.052
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Final Gravity: 1.011
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ABV (standard): 5.35%
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IBU (tinseth): 56.6
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SRM (morey): 5.97
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Mash pH: 0
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FERMENTABLES:
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4 lb - DME Golden Light - (late addition) (50%)
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0.25 lb - Flaked Oats (3.1%)
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1.25 lb - Pale Rye (15.6%)
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2.25 lb - Pale 2-Row (28.1%)
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0.25 lb - Caramel / Crystal 60L (3.1%)
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HOPS:
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0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 45 min, IBU: 16.28
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0.25 oz - Denali, Type: Pellet, AA: 12.9, Use: Boil for 10 min, IBU: 5.28
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0.25 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 10 min, IBU: 6.43
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0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 10.24
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0.75 oz - Denali, Type: Pellet, AA: 12.9, Use: Whirlpool for 15 min at 180 °F, IBU: 4.69
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1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 15 min at 180 °F, IBU: 7.62
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1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 °F, IBU: 6.06
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1 oz - Denali, Type: Pellet, AA: 12.9, Use: Dry Hop for 5 days
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1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 5 days
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1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days
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MASH GUIDELINES:
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1) Strike, Temp: 150 F, Time: 60 min, Amount: 1.5 gal
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2) Sparge, Temp: 170 F, Amount: 2 gal
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YEAST:
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Omega Yeast Labs - DIPA Ale OYL-052
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Starter: No
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Form: Liquid
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Attenuation (avg): 76%
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Flocculation: Medium-low
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Optimum Temp: 65 - 72 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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Method: co2
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Amount: 14.89 psi
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CO2 Level: 2.5 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-08-09 04:21 UTC
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Recipe Last Updated: 2020-02-24 13:18 UTC
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