67 lines
1.6 KiB
Text
67 lines
1.6 KiB
Text
HOME BREW RECIPE:
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Title: Wheat Beer
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Brew Method: Extract
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Style Name: American Wheat Beer
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Boil Time: 30 min
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Batch Size: 5.25 gallons (fermentor volume)
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Boil Size: 3.5 gallons
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Boil Gravity: 1.028
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Efficiency: 30% (steeping grains only)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.052
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Final Gravity: 1.012
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ABV (standard): 5.18%
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IBU (tinseth): 25.54
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SRM (morey): 4.76
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Mash pH: 0
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FERMENTABLES:
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1 lb - Dry Malt Extract - Extra Light - (late addition) (14.8%)
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2 lb - DME Bavarian Wheat (29.6%)
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3 lb - DME Bavarian Wheat - (late addition) (44.4%)
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4 oz - Flaked Oats (3.7%)
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STEEPING GRAINS:
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4 oz - American - Carapils (Dextrine Malt) (3.7%)
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4 oz - American - Caramel / Crystal 40L (3.7%)
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HOPS:
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0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 7.65
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0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 11.91
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0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 1.99
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0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.54
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1 oz - Sorachi Ace, Type: Pellet, AA: 11.1, Use: Boil for 1 min, IBU: 2.12
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0.25 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.33
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YEAST:
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Wyeast - American Wheat 1010
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Starter: No
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Form: Liquid
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Attenuation (avg): 76%
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Flocculation: Low
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Optimum Temp: 58 - 74 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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Method: co2
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Amount: 14.89 psi
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CO2 Level: 2.5 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-02-23 04:36 UTC
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Recipe Last Updated: 2020-02-10 11:55 UTC
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