74 lines
1.9 KiB
Text
74 lines
1.9 KiB
Text
HOME BREW RECIPE:
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Title: Kveik Pale
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Brew Method: Partial Mash
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Style Name: American Pale Ale
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Boil Time: 60 min
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Batch Size: 5.25 gallons (fermentor volume)
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Boil Size: 3.75 gallons
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Boil Gravity: 1.044
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Efficiency: 75% (brew house)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.057
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Final Gravity: 1.011
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ABV (standard): 5.96%
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IBU (tinseth): 37.99
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SRM (morey): 5.52
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Mash pH: 0
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FERMENTABLES:
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4 lb - Brewers Malt 2-Row (44.8%)
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1 lb - Red Wheat (11.2%)
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5 oz - Carapils (Dextrine Malt) (3.5%)
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5 oz - Caramel / Crystal 40L (3.5%)
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3 lb - DME Golden Light - (late addition) (33.6%)
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5 oz - Flaked Wheat (3.5%)
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HOPS:
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0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 30 min, IBU: 10.91
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0.25 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 10 min, IBU: 5.15
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0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Boil for 5 min, IBU: 5.66
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1 oz - Ella, Type: Pellet, AA: 16.8, Use: Boil for 1 min, IBU: 2.78
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0.5 oz - Columbus, Type: Pellet, AA: 14.8, Use: Whirlpool for 20 min at 170 °F, IBU: 3.06
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1.5 oz - Ella, Type: Pellet, AA: 16.8, Use: Whirlpool for 20 min at 170 °F, IBU: 10.43
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1.5 oz - Ella, Type: Pellet, AA: 14.8, Use: Dry Hop for 3 days
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0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days
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MASH GUIDELINES:
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1) Strike, Temp: 152 F, Time: 70 min, Amount: 2 gal
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2) Sparge, Temp: 165 F, Amount: 1.75 gal
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OTHER INGREDIENTS:
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0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
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YEAST:
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Omega Yeast Labs - Hornindal Kveik OYL-091
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Starter: No
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Form: Liquid
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Attenuation (avg): 79%
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Flocculation: High/Low
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Optimum Temp: 70 - 95 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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Method: co2
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Amount: 14.99 psi
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CO2 Level: 2.65 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-08-09 04:17 UTC
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Recipe Last Updated: 2020-08-09 04:16 UTC
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