71 lines
2 KiB
Text
71 lines
2 KiB
Text
HOME BREW RECIPE:
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Title: Wheat Pale Ale
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Brew Method: Partial Mash
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Style Name: American Pale Ale
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Boil Time: 45 min
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Batch Size: 5 gallons (fermentor volume)
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Boil Size: 3.75 gallons
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Boil Gravity: 1.033
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Efficiency: 65% (brew house)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.052
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Final Gravity: 1.009
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ABV (standard): 5.56%
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IBU (tinseth): 46.64
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SRM (morey): 4.57
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Mash pH: 0
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FERMENTABLES:
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3 lb - DME Pilsen Light - (late addition) (37.5%)
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1.5 lb - White Wheat (18.8%)
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3 lb - Pale 2-Row (37.5%)
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0.5 lb - Caramel / Crystal 20L (6.3%)
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HOPS:
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0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 45 min, IBU: 20.39
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0.5 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 8.05
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0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 4.43
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0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.87
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0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 2.17
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1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Whirlpool for 20 min at 170 °F, IBU: 4.34
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0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 2.39
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0.5 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
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1 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
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1.5 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
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MASH GUIDELINES:
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1) Strike, Temp: 152 F, Amount: 1.75 gal
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2) Sparge, Temp: 170 F, Amount: 2 gal
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YEAST:
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Fermentis / Safale - American Ale Yeast US-05
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Starter: No
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Form: Dry
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Attenuation (avg): 81%
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Flocculation: Medium
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Optimum Temp: 54 - 77 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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Method: co2
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Amount: 15.95 psi
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CO2 Level: 2.5 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-08-09 04:20 UTC
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Recipe Last Updated: 2020-02-24 13:06 UTC
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