60 lines
1.4 KiB
Text
60 lines
1.4 KiB
Text
HOME BREW RECIPE:
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Title: Wheat beer v2
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Brew Method: Extract
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Style Name: American Wheat Beer
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Boil Time: 45 min
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Batch Size: 5.25 gallons (fermentor volume)
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Boil Size: 3.5 gallons
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Boil Gravity: 1.076
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Efficiency: 65% (steeping grains only)
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Hop Utilization Multiplier: 1
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STATS:
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Original Gravity: 1.051
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Final Gravity: 1.007
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ABV (standard): 5.74%
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IBU (tinseth): 38.56
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SRM (morey): 6.54
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Mash pH: 0
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FERMENTABLES:
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3.3 lb - Liquid Malt Extract - Wheat (41.7%)
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3.3 lb - Liquid Malt Extract - Amber (41.7%)
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0.5 lb - Flaked Oats (6.3%)
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0.5 lb - Flaked Wheat (6.3%)
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5 oz - Dextrose (3.9%)
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HOPS:
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0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 45 min, IBU: 10.89
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0.5 oz - Cascade, Type: Pellet, AA: 8.3, Use: Boil for 10 min, IBU: 4.3
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1 oz - Citra, Type: Pellet, AA: 12.6, Use: Boil for 10 min, IBU: 13.06
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1 oz - Vic Secret, Type: Pellet, AA: 18.1, Use: Boil for 5 min, IBU: 10.31
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YEAST:
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Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
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Starter: No
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Form: Dry
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Attenuation (avg): 86%
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Flocculation: Low
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Optimum Temp: 54 - 77 F
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Pitch Rate: 0.35 (M cells / ml / deg P)
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PRIMING:
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CO2 Level: 2.65 Volumes
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TARGET WATER PROFILE:
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Profile Name: Balanced Profile
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Ca2: 0
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Mg2: 0
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Na: 0
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Cl: 0
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SO4: 0
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HCO3: 0
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Water Notes:
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Generated by Brewer's Friend - https://www.brewersfriend.com/
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Date: 2020-08-09 04:18 UTC
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Recipe Last Updated: 2020-05-08 22:13 UTC
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